Information list:

1. Main ingredients: 100 grams of Agaricus blazei mushrooms, 4 white mushrooms, 1 box of cockle mushrooms, 2 pieces of bouillon.

2. Side ingredients: spinach moderate amount, potato flour moderate amount, oil tofu moderate amount, rice cake slices moderate amount, bamboo shoot tips 3.

Making Steps:

1. Soak the agaricus mushrooms in warm water in advance to soften and wash off the soil, and cut the apricot mushrooms into thin slices.

2. Pick and wash spinach.

3. Prepare other ingredients.

4. 2 Knorr Gumbo.

5. Put the cooking pot on the induction stove and fill it with white water.

6. When the water boils, put in 2 pieces of gumbo.

7. Allow it to dissolve and add the mushrooms to the pot to cook.

8. Add the vegetables only when the mushrooms are cooked.

9. Open the pot again and you can fish it up and eat it.

These are the home remedies for Matsutake Mushroom Multi Mushroom Pot, I hope you can make this delicious dish too.