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Leek shrimp pork dumpling filling method
1. Cut the pork into small pieces.

2. Chop green onion and ginger.

3. and pork together with the remaining seasoning mix well.

4. Shell the shrimp and take the shrimp, cut into small pieces.

5. Add the shrimp to the meat mixture and mix well in one direction.

6. Chives washed and chopped.

7. Then add the chives to the meat mixture and mix well