1.

After all kinds of vegetables are juiced, the residue is taken for later use

2.

Ginger is crushed with a garlic crusher

3.

A vegetable residue is mixed with flour and Jiang Mo, and mixed with hands to make a hard batter

4.

With chopsticks. Put it in a frying pan

6.

Set the temperature to 24 degrees and bake for 1 minutes

7.

Open the lid and check with chopsticks, and the crust will be hardened.

8.

If the crust is still soft, bake for 5 minutes.