1.
After all kinds of vegetables are juiced, the residue is taken for later use
2.
Ginger is crushed with a garlic crusher
3.
A vegetable residue is mixed with flour and Jiang Mo, and mixed with hands to make a hard batter
4.
With chopsticks. Put it in a frying pan
6.
Set the temperature to 24 degrees and bake for 1 minutes
7.
Open the lid and check with chopsticks, and the crust will be hardened.
8.
If the crust is still soft, bake for 5 minutes.