food
Ingredients: 6 mushrooms, chicken breast 1 piece.
step
Prepare the ingredients needed above.
Chop chicken, onion, mushroom and ginger.
Heat the oil in the pan. First, stir-fry the mushrooms in Jiang Mo, and make them fragrant.
Add chopped green onion and stir-fry until fragrant.
Add minced chicken, spiced powder and black pepper and stir-fry until it changes color.
Add the sauce and stir-fry for two minutes.
Add half a glass of water to boil, stew for five minutes, then remove the water until the sauce thickens again.
The omnipotent mushroom chicken juice is ready.