Beef Vermicelli

Category Small Meat

Ingredients: 350g beef, 100g water-fat vermicelli, 50g green garlic, 20g egg white.

Seasonings: peanut oil, soy sauce, refined salt, cooking wine, sugar, monosodium glutamate, balsamic vinegar, starch, sesame oil, stock, shredded ginger, and pickled peppers.

Preparation method

(1) Wash the beef and cut it into thin strips (cut crosswise), put it in a basin, add refined salt, egg white, soy sauce, starch, mix and marinate, and cut the vermicelli To grow into sections, peel the green garlic, remove the roots, wash, cut into thin strips, soak the chili peppers, remove the stems, seeds, wash and cut into strips.

(2) When the oil in the wok is about 60% hot, put the marinated shredded beef into the pan and spread it out, take out and drain the oil, leave an appropriate amount of oil in the original pan, add the shredded ginger and stir-fry , add vermicelli, pickled peppers, stock, soy sauce, refined salt, sugar, cooking wine and stir-fry for a few times, then add shredded beef, add balsamic vinegar, MSG, green garlic and stir-fry, thicken the gravy, pour in sesame oil and serve pot.