Oyster mushrooms are usually cooked for 10 to 15 minutes. Although oyster mushrooms are relatively fresh and tender, they are almost in a raw state after being cooked. Many people eat them when they think they are cooked. In fact, they are often still half-cooked. If eaten at this time, there will be a special smell. The strong mushroom smell may cause gastrointestinal discomfort after eating it at the same time, so you must cook it for a while, try to cook it for 10 to 15 minutes.

In order to avoid losing too much nutrition and flavor, try to control the time when blanching mushrooms and other edible fungi. You can first tear the mushrooms and other edible fungi into small pieces, then put them into boiling water and boil them appropriately. time. In addition, when blanching oyster mushrooms, you can also put them whole into boiling water. After boiling, continue to cook for about 2 minutes, then take them out and rinse them with cold water.

The nutritional value of oyster mushrooms is very high, so it can be used to stew soup. It is not only delicious, but also has a softer texture. When making soup, you can add some meat, such as beef, mutton, pork slices, etc., which will make the taste of the oyster mushrooms more moist, and after adding the oyster mushrooms, the soup will not feel particularly greasy. , has the effect of relieving greasiness.