Bitter chrysanthemum practice steps are as follows:

Material preparation: bitter chrysanthemum, peanut rice, garlic, white vinegar, sugar, sesame sesame oil, salt and so on.

1, the bitter chrysanthemum buy back to take off the rotting leaves, clean, and put a spoonful of salt in the pot to soak for more than half an hour, drain and put next to the spare.

2, the garlic chopped, and the chrysanthemum cut off the root, leaving the stem and leaves, cut 3-4 centimeters long section in a large bowl.

3, frying pan is hot pour in a moderate amount of cool oil, then pour in the peanut rice, stir fry on low heat, 15-20 seconds after the fire out of the cool.

4, the peanut rice into a large bowl, add sugar, salt, white vinegar, and a little sesame oil mix well.

5, finally, will be mixed chrysanthemum peanut rice into the plate, can be.