main ingredient

watermelon rind

5g

auxiliary material

chili powder

salt

salt

Step

1. Prepare watermelon rind.

2. remove the green coat from the watermelon skin.

3. cut into small strips.

4. add salt and marinate for 4 hours.

5. squeeze out the water and dry it in a ventilated place.

6. the water in the watermelon skin is dried, but it can't be dried.

7. Add Chili powder,

8. Stir thoroughly and evenly.

9. put it in a fresh-keeping box and refrigerate it, and take it as you eat.

Tips

Try to choose a thicker watermelon skin, because the drying time is not easy, and try to finish it within one week. If you don't like spicy food, you can change Chili powder into spiced powder. It tastes just as good.