1, Guizhou Township Shepherd
The herdsmen in Qianxiang mainly engage in Yunnan Buyi ethnic hot pot. The main dishes are: mutton pot with scalded skin, pot with one ridge reaching to the sky, pot with strong tendons and flavor, and dozens of ethnic delicacies such as Buyi sour soup fish, Buyi peasant cakes and Buyi steamed chicken. Buyi style hot pot, the ultimate interpretation of Yunnan's original ecological health concept, in line with modern people's pursuit of healthy eating concept.
2. Chongqing Little Swan
Chongqing Little Swan Hotpot was founded in 1982, and has a wide reputation and popularity in China and overseas. Little Swan's original "litchi flavor" hot pot makes Chongqing hot pot more suitable for customers in different regions. The invention of "Yuanyang Hot Pot" and "Zimu Hot Pot" not only made Chongqing hot pot out of Chongqing's narrow region, but also moved towards the whole country. At the same time, it also adds the cultural connotation and spiritual connotation of Chongqing hot pot.
3. Donglaishun
Donglaishun chain stores cover 22 provinces, municipalities and autonomous regions in China. The total number of chain stores in China reaches 130, with 7 raw material supply bases and 7 regional branches, with a business area of * * * more than 80,000 square meters. In recent years, Donglaishun has branches in China, the United States, Japan, Canada, 52 countries of the Madrid Agreement and more than 60 countries such as Hong Kong and Singapore.
4. Tan Fish Head
Tanyutou Hotpot, the core product of Tanyutou, is famous at home and abroad for its unique flavor of "spicy but not dry, fresh but not fishy, fragrant in the mouth and long aftertaste". 1June, 1998, Tanyutou went out of Sichuan and opened chain stores all over the country, with an average annual growth rate of 300%. There are more than 100 chain stores in more than 50 large and medium-sized cities in China, such as Chengdu, Beijing, Shanghai, Guangzhou, Taiwan Province and Hongkong.