main ingredient

pumpkin stuffing

5g

wheat flour

whole wheat flour

1g

auxiliary material

pumpkin juice

35ml

yeast

4g

sugar. The next morning, it will ferment to twice the size, and it will not retract when pressed by hand, which means that the fermentation is very good. Then steam the steamed buns and continue to wake for 15 minutes

3. Steam them in the pan, steam them in SAIC for 2 minutes, and stew them for 5 minutes

4. Look, the fat big steamed buns are out of the pan.

Tips

1. Add sugar to the flour for better fermentation <