2, Accessories: 1 tomato, 25 grams of sugar, 1 gram of salt, 10 grams of chili oil, 5 grams of minced ginger, 10 grams of minced garlic, 15 grams of minced scallions, 15 grams of soy sauce.

3, cut off the shrimp gun, shrimp feet, open back to remove the shrimp line.

4, tomato cross cut, into the boiling water for 1 minute, fish out of the cool water, peeled, diced spare.

5, hot pan cold oil, under the shrimp on both sides of the frying a little, sheng out standby.

6, hot pan cold oil, into the onion ginger garlic minced burst incense.

7, pour in chili oil, stir fry red oil on low heat.

8, pour the diced western red into the pan, stir-fry soft.

9, add salt, sugar, soy sauce, water, stir fry.

10, pour in shrimp, medium heat off the lid and simmer for 3 minutes.

11, open the lid on high heat to collect juice.