Ingredients

Main ingredients

Yellow bone fish

4 pieces

Tomatoes

2 pieces

Bei (old tofu)

1 small piece

Accessories

Ginger

0 appropriate amount

Onion

2 strips

Salt

0 appropriate amount

Pepper

0 appropriate amount

Steps

1. Yellow-bone fish, it is best to cut off the thorns when cooking, and be careful to prick your hands. It is said that the belly of wild fish is yellow.

2. It is best to cut off the thorns when making it, and be careful about pricking your hands. It is said that the bellies of wild ones are all yellow.

3. Leave the base oil, add the tomatoes and stir-fry until the juice comes out, then add three small bowls of water.

4. Add the fried tofu just now and bring to a boil over high heat.

5. Then put the yellow bone fish and ginger slices in. This type of scaleless fish does not need to be fried.

6. After the fire boils, turn to medium-low heat and simmer for about half an hour. Add salt, pepper, and sprinkle with chopped green onion. The soup will be very thick.