1. Preparation: onion, tomato and garlic are all diced, so I don't have the patience, so I cut them like cubes instead of diced ones.

2. Heat the oil in the pan, first add garlic, then add onion, stir-fry until fragrant, and then pour in beef stuffing.

3. Add onion and stir-fry until fragrant

4. Stir-fry onion until fragrant, and then pour in beef stuffing.

5. Stir-fry the beef stuffing until it changes color, add tomatoes and stir-fry tomato juice

6. Pour in tomato sauce

7. Season and take out the pan. The spaghetti sauce made in China is ready

8. Cook the noodles in another pot, take them out, pour the sauce and eat.