Summary of breakfast work in the school canteen how time flies. A school year has passed in the middle of nowhere. As the top priority in logistics work, the canteen is naturally indispensable. As a canteen, it is naturally inseparable from food. Food is an indispensable part of everyone's life. If we leave what we eat, it is impossible to survive, so it is also very important as a school canteen. As an administrator, we should think more about the staff's diet and ensure the physical and mental health of each colleague. Now, the canteen work during this period is summarized as follows:
First, as a collective canteen, it is an important matter related to the health of every teacher and student to strictly implement the food hygiene and safety in Taiwan. First of all, every canteen staff should have a physical examination before taking up their posts every year, and those who fail the physical examination are not allowed to take up their posts. Secondly, carry out ideological education for staff from time to time and implement the requirements of the food hygiene law. Through learning, improve the service quality and awareness of staff at work. Do a good job in the food hygiene and tableware "one washing, two flushing and three disinfection" in the canteen of our school, and clean the kitchen once a week. If any deficiencies are found in the work, point them out immediately and order them to be corrected in time. All staff can conscientiously do their jobs, clearly define their responsibilities, carry out their duties, obey the distribution and be on call, thus ensuring the normal operation of their work.
Second, the inventory of goods should be handed over first. Every day, I personally go down to the kitchen to work and communicate with them, learn about the needs and shortcomings of canteen work in detail, and improve the deficiencies of the current situation in time. For example, the sanitary situation: because we received several large-scale convention instruments in succession in the previous period, we were exhausted physically and mentally, failed to clean the sanitation in time and thoroughly, and the items were not placed neatly, which made the leaders dirty, chaotic and poor in the canteen.
Bad impression. In order to adjust the mentality of the staff in time and change the current situation, I personally went to the kitchen to take the lead in cleaning the ceiling, walls, stoves, steamers, floors and warehouses with them. This clean-up is effective, the kitchen has been obviously improved, and the good working environment has changed the impression of the leaders. Maintaining it is the key.
Third, it is also very important to control the purchase of food. More than 70 people need to go out to buy various foods, such as meat, vegetables, eggs, staple food and non-staple food. I personally purchased the food without a "quarantine certificate" or a "food hygiene license", and all the foods that have been stored for a long time and have gone bad and stale are rejected, so as to prevent the occurrence of serious food poisoning incidents and effectively ensure the health of every employee. During this period, there were no intestinal diseases and food poisoning accidents among the staff and workers who ate in our canteen.
In addition, I also have strict financial discipline. Every time I purchase, I always want to accept and refuse, and I always pay the account in time, so as to ensure that the funds are earmarked and not squandered. I insist on keeping a good account every day and keep the principle of saving to achieve good quality and low price.
In short, the canteen work is gradually becoming normalized and normalized, and the canteen staff are also stepping up their efforts to gradually form a team that loves their posts, is dedicated, pragmatic, dedicated and cooperative, and * * * contributes silently to the development of education.
Summary of Breakfast Work in School Canteen II Since the implementation of the nutritious meal plan project for students in rural primary and secondary schools, our school has attached great importance to this work. Combined with the spirit of the special meeting of the school district and the relevant requirements of the higher authorities, we will make extensive publicity and elaborate organization, and strive to complete the tasks of the nutritious meals for students in our school. The work of nutritious meals this semester is summarized as follows: 1. Guiding ideology:
Guided by Scientific Outlook on Development, fully implement the Party's educational policy. The implementation of the "Nutritional Meal Project" will help students in our school eat nutritious meals safely, improve the current situation of students' nutritional deficiency, adjust the diet structure, increase the nutritional content, improve the quality of rural students' diet, give play to the dual functions of strengthening the body and educating people, and promote the healthy growth of children. Second, study hard and strengthen publicity
After the special meeting on nutritious meals was held by the Education Bureau, our school immediately held a general meeting of all teachers, earnestly studied the spirit of the meeting of the county bureau, made serious arrangements for the work of nutritious meals for students, distributed a letter to parents to students, and made speeches under the national flag and blackboard newspapers to let students and parents know the significance of this project of benefiting the people.
Third, leaders attach importance to it and personally participate.
The school has set up a leading group for students' nutritious meals (leader: Nie Weiguo, deputy leader: Nie Chuanshi, Wang Huaqi, Ye Aiwu, members: class teachers) to effectively manage students' nutritious meals and ensure that students' nutritious meals are distributed on time, in full and accurately. In order to ensure the smooth development of students' nutritious meals, the class teachers of each class personally participated in the work to help distribute milk, nutritious breakfast and recess meals, so as to make students eat nutritious meals as much as possible.
Four, improve the management system, implement the responsibility system.
In order to institutionalize and standardize the management of nutritious meals in our school, our school has formulated the Management System of Nutritional Meals for Students, the Implementation Plan of Nutritional Meals for Students, and the Emergency Plan for Nutritional Meals for Students. At the same time, it has also formulated the post responsibilities of managers and signed the responsibility book for food safety management with the class teacher. Five, careful organization, timely distribution of nutritious meals.
This semester, there are 2963 students in compulsory education in our school who enjoy nutritious meals. The head teachers of each class report the number of students who arrive at the school every day, and the warehouse keeper collects information in time (do a good job in food acceptance, distribution statistics, whether there are allergies, etc.). Keep a sample every time to ensure safety. Implement Nissin, monthly statement and final summary. In order to ensure that the nutritious meal is foolproof, the teacher on duty every week will accompany the meal, and timely guide and arrange the nutritious meal for students.
In a word, the implementation of the nutrition improvement plan has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents and promoted the formation of a good academic atmosphere in schools. In the future work, we should constantly sum up experience and lessons and strive to do better.