Meat dumplings and general dumplings compared to the cooking time to be a little longer, if the meat inside is not cooked, eat up may be bad stomach. So, how long does it take to cook meat dumplings? How long does it take to cook meat dumplings?

How long to cook meat dumplings

Meat dumplings cooked on a high flame for about 2 hours, and then simmered on a low flame for about 3 hours, can be eaten.

1, the dumplings are very difficult to cook, you can use the pressure cooker to cook more time and effort, cooking dumplings must be in the water after the roll to put the dumplings, and the water surface must be dipped over the dumplings surface, otherwise the dumplings were not immersed in the water in any case is not cooked.

2, the pressure cooker on high heat to boil, when the steam began to come out of the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the fire to simmer for 20 minutes, and finally remove the pressure valve, the steam inside the pot can be completely released; such as the use of ordinary saucepan cooking, after the water is open, the medium heat also need to cook for more than 2 hours.

3, in the process of cooking rice dumplings if you need to add water should be added to the boiling water, do not add cold water.

4, after cooking, take out while hot. Eat when you open the rice dumplings, rice dumplings fragrance, the entrance to the oil is not greasy, sticky and not sticky, into the sweet moderate, tender and fresh is the best.

How to eat meat dumplings

Because most of the dumplings are made of glutinous rice, viscous, indigestible, and lack of fiber, containing too much fat, salt, sugar, so women eat dumplings a day is best to not more than 3, men are best not to exceed 5. Eat rice dumplings at the same time, with vegetables, fruits can help intestines, stomach peristalsis, and can avoid eating rice dumplings caused by intestinal and gastrointestinal indigestion.

In addition, two hours before bedtime, the best not to eat dumplings, do not touch a lot of water-containing cold fruits and vegetables, such as watermelon, so as not to cause diarrhea or abdominal pain. In addition, like cardiovascular disease patients, "three high" people, diabetic patients, gastrointestinal disease patients should be careful to eat or even forbidden to eat rice dumplings.

Meat dumplings how to do

Delicious meat dumplings

Main ingredients: 1200 grams of glutinous rice, 1200 grams of fat and lean pork,

Seasoning: 10 grams of salt, 80 grams of soy sauce, 4 grams of monosodium glutamate (MSG), 6 grams of sugar, 10 grams of white wine

Steps:

1, glutinous rice in the amalgamation, amalgamation in the water after the static 15 minutes. Drain the water, and then pour the rice into the wooden pot, in turn, add sugar, moderate salt, a little red soy sauce, stir well.

2, 400 grams of rice dumpling leaves, wash, put into the pot, add water to boil soft, drain, standby.

3, the pork washed, according to the cross wire were cut into fat, thin rectangular pieces, put into the basin, add white wine, monosodium glutamate and the remaining red soy sauce, refined salt, stirring to the pan out of the white froth when the end.

4, take 3 rice dumplings leaves, hair side opposite, first into 1/3 glutinous rice, add fat and lean meat, and then into the 2/3 glutinous rice wrapped into a triangular rice dumplings, with a wet Malan waist tie, that is, for the dumplings.

5, the packaged rice dumplings into the pot, add water with a strong fire to cook about 2 hours, and then simmer about 3 on a small fire, can be eaten.