Steps of making French fries

1

First peel the potatoes.

2

Cut the potatoes into strips and soak them in water. If you like the fries to be soft and fragrant, cut them into thicker pieces. If you like them to be crispy, cut them into thinner strips.

The picture on the left is thick - soaked for about 2 minutes, and the picture on the right is thin - soaked for about 1 minute.

3

Pour the potatoes into the boiling water. (Cook thick fries for 3 minutes, thin fries for 2 minutes).

4

Put it flat on kitchen paper and soak up the water in the potatoes.

5

Put it under two pieces of paper, then take a piece of kitchen paper and press it gently on it

Don’t press too hard, cook The potatoes at the end were very soft.

6

Put it on a plate and put it in the refrigerator for a few hours to fry.

(You can make a lot of French fries at one time and keep them in the refrigerator for frying at any time).

7

This is relatively detailed.

8

This is thicker, but it is also quite delicious. It is crunchy on the outside and soft on the inside.