Green olives 500 grams

Salt a tablespoon

Sugar 100 grams

Smooth marinated olives

green olives washed, completely drained, take a knife a grain to shoot a little bit, there are cracks can be

one pound of olives a tablespoon of salt or so the proportion of half a day to marinate, and then pour out the bitter water

Add sugar, a catty of olives two two sugar, and then OK,

Shake it from time to time, by the way to steal food [teeth], two days after the marinade is good, you can also stuff the refrigerator frozen