The recipe of loach soup is introduced in detail, the cuisine and its functions: Recipe for nourishing the body, recipe for strengthening the spleen and appetizing, recipe for preventing and anti-cancer, hepatitis recipe Taste: Salty and delicious Craft: Cooking loach soup Ingredients: Ingredients: 200 grams of loach Accessories: 10 grams of fungus (water-made), 50 grams of spring bamboo shoots Seasoning: 5 grams of rice wine, 1 gram of salt, 3 grams of green onions, 3 grams of ginger Teach you how to make loach soup, how to make delicious loach soup 1. Use Wash the loach with hot water to remove the mucus, remove the internal organs from the abdomen, and lightly fry it in oil; slice the spring bamboo shoots (water-fat). 2. Pour an appropriate amount of water into the pot, add loach, cooking wine, salt, green onions (minced), ginger (minced), fungus (water-soaked), and bamboo shoots, and cook until the meat is cooked and tender. Tips - Health tips: 1. Loach meat is tender and highly nutritious. Its meat contains protein, fat, inorganic salts and multiple vitamins. It is sweet and mild in nature. It has the functions of warming and replenishing qi, dispelling wind and dampness, detoxifying, and reducing hemorrhoids. It has many functions such as aphrodisiac and diuresis. 2. Commonly used for malnutrition edema, damp-heat jaundice, acute and chronic hepatitis, impotence and premature ejaculation caused by kidney yang weakness, as well as malnutrition and hemorrhoids in children.