Materials: three kilograms of mackerel, tomato salsa, tomatoes, green onions, ginger, garlic, beer, peppercorns, dashi, salt, sugar, dark soy sauce, sesame leaves, hot sauce.

Method: 1, the mackerel washed, cut section drained.

2, cut the tomatoes into small pieces, ginger pat flat, green onion cut into segments, garlic slices.

3, light the fire, put on the frying pan, wipe the pan with ginger slices, put the oil.

4, when the oil is hot, add the dashi, pepper cooking flavor, put the mackerel segments, green onions, ginger and garlic, beer, tomatoes, tomato salsa stir fry.

5, pour in beer, sugar, salt, soy sauce, sesame leaves, Korean hot sauce, open the pot, adjust the taste, even fish with soup poured into the pressure cooker, cover the lid, cover the valve.

6, high pressure cooker gas two or three minutes after changing to a small fire, simmer for half an hour, and so the pressure cooker is no longer cooled gas, open the lid can be.