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How to make fried pork slices tender and smooth

The fried pork slices are marinated in starch in advance to make them tender and delicious. The specific method is as follows:

Main ingredients: 3 taels of tenderloin, 1 catty of celery, chicken powder (3 grams) , starch (5g), a little salt, 5g minced ginger, 5g minced garlic, oil (10g).

1. Wash the tenderloin, cut it into slices of about 3 mm, add chicken powder and starch to the meat slices, mix well, and marinate for 10 minutes.

2. Wash the celery, remove the old tendons, and cut into slices.

3. Heat the oil in a pot until it is 60% hot, sauté the minced ginger and garlic until fragrant, add the meat slices and stir-fry until they change color and become tender, then set aside.

4. Leave a little oil in the pot and heat it up. Pour the celery into the wok and stir-fry until raw.

5. Finished product picture.