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What foods should I not eat for chronic gastritis? What to pay attention to?

Chronic gastritis is a very disgusting disease, because this disease is very difficult to completely cure, and after the disease, there are very many things to avoid. One of the great pleasures of life is to eat. As a result of this problem, it is difficult to even eat. In fact, for chronic gastritis, the best way to treat is to maintain, and at the same time with drugs for dietary therapy. Chronic gastritis has a lot of taboos: first, spicy food. Second, too greasy food. Third, stimulating food. Fourth, hot food.

First, let's talk about aromatic and spicy foods, which can be more than just things like chili peppers. If you have chronic gastritis, then peppers and leeks are also eaten as little as possible, and chili peppers are absolutely not to be eaten. This is because spicy things can stimulate inflammation in the body to worsen. In ancient times, pungent and spicy generally refers to chili peppers, peppercorns, stone cornelian, onion, ginger, garlic, chives and so on. Itself have chronic gastritis, you then eat a spicy hot pot. Hot and spicy stimulation, the condition will only be more serious. So in everyday situations, you should minimize the intake of spicy foods such as leeks. Don't look down on leeks, leeks are actually very spicy. The stimulation of the stomach is still very big.

Then there are overly greasy foods, and after suffering from chronic gastritis, the efficiency and function of the stomach actually decreases a lot. An example is that your vehicle's engine cylinders have problems, such as too much carbon buildup. Then at this point the power of the vehicle will definitely decrease, and the same goes for the human body. And foods that are high in oil and salt are actually less easy to digest. So we must reasonably control the intake of fats and oils in our daily consumption. And for some people with poor gastrointestinal function, fats and oils can't even be digested.

The third is stimulating food, which is not only chili peppers. It also includes hot and cold foods. For example, your stomach is not very good, but also eat ice cream every day. Then your stomach can't be good. So chronic gastritis patients like me must control their own mouths in normal times. Some too cold and too hot food, do not eat if you can. For example, I haven't eaten ice cream for 2 years. I usually like to eat hot pot, but because of my own health reasons, so directly reduce the frequency to once every two weeks. So for gastritis patients, too cold or too hot food is not suitable to eat more.

Lastly, there are some piping hot foods. There is a saying that after many people have gastritis, they start to drink hot soup, hoping to use hot soup to nourish the stomach. But in reality, the temperature of the stomach is usually around 50 degrees. But places such as the throat are basically around 30 degrees. So never eat too hot a meal, it's easy to burn your organs, so don't eat hot meals if possible.

In all honesty, chronic gastritis is a disease that requires our vigilance. If it is not properly controlled or left unchecked, then chronic gastritis is likely to continue to develop and even lead to stomach cancer. So when we go to the hospital for checkups and find out about chronic gastritis, we must follow the doctor's instructions, take the medication and cooperate with the treatment on time.