Accessories: salt, cooking wine, ginger, green onion, pepper, star anise, fennel, fragrant leaves, tomato sauce and coriander.
Steps of Stewed Beef with Tomato and Potato
1
Blanch beef, put it in a pressure cooker, pour boiling water, add pepper, star anise, fennel, onion, fragrant leaves, cooking wine and ginger for/kloc-0.5 minutes, take it out and cool it and cut into pieces.
2
Peel and wash potatoes and carrots, and cut into hob pieces.
three
Peel, wash and cut onions into small pieces.
four
Wash tomatoes, soak in boiling water for about 2 minutes, peel and cut into pieces.
five
Pour the right amount of oil into the pot, first pour the onion and stir-fry until fragrant.
six
Add tomatoes and stir-fry until soft.
seven
Add potato and carrot pieces and stir fry.
eight
Pour in the soup of boiled beef.
nine
Add a proper amount of tomato sauce, stir well, boil and stew for 10 minutes.
10
Wash and slice cabbage.
1 1
Add cabbage and cook for 10 minute.
12
Add the chopped beef and cook for 5 minutes. Season with salt and stir well.
13
Put it into a hot casserole and garnish with appropriate amount of coriander.
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