Accessories: salt, cooking wine, ginger, green onion, pepper, star anise, fennel, fragrant leaves, tomato sauce and coriander.

Steps of Stewed Beef with Tomato and Potato

1

Blanch beef, put it in a pressure cooker, pour boiling water, add pepper, star anise, fennel, onion, fragrant leaves, cooking wine and ginger for/kloc-0.5 minutes, take it out and cool it and cut into pieces.

2

Peel and wash potatoes and carrots, and cut into hob pieces.

three

Peel, wash and cut onions into small pieces.

four

Wash tomatoes, soak in boiling water for about 2 minutes, peel and cut into pieces.

five

Pour the right amount of oil into the pot, first pour the onion and stir-fry until fragrant.

six

Add tomatoes and stir-fry until soft.

seven

Add potato and carrot pieces and stir fry.

eight

Pour in the soup of boiled beef.

nine

Add a proper amount of tomato sauce, stir well, boil and stew for 10 minutes.

10

Wash and slice cabbage.

1 1

Add cabbage and cook for 10 minute.

12

Add the chopped beef and cook for 5 minutes. Season with salt and stir well.

13

Put it into a hot casserole and garnish with appropriate amount of coriander.

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