The crab used in the fat brothers' meat crab pot is Portunus.

Method of meat and crab pot:

Ingredients:

5 crabs (a family of three can't eat them all)

25g fresh shrimp

25g tender tofu

1 potato

25g rice cake

seasoning (increase or decrease according to your own taste)

2 tablespoons sugar < Spoon

Onion

Ginger

Garlic

Raw female crabs are wrapped in crab roe, and male crabs are thickened with

Practice:

After the oil is hot, add a portion of onion, ginger and garlic, and stir-fry the shrimps and crabs until they are medium-cooked. If you use male crabs, you can thicken a little juice. I didn't put it in, for one thing, the mother crab was originally wrapped in raw flour, and for another, there was a lot of starch in the potatoes. I was confident that the soup was thick. < P > Stir-fry the potatoes, add lobster sauce after the oil is hot (you can use Pixian bean paste, which will taste better, but I don't eat spicy food. I use lobster sauce), saute the second portion of onion, ginger and garlic, pour the potatoes, stir fry them, stew the potatoes with water, and add oyster sauce.

when the potatoes are 8% ripe, stir-fry the shrimps and crabs and simmer for a while. If the water is not enough, you can add some water. Finally, add tofu, rice cakes and crab shells. Rice cakes are easy to stick to the pot when put early, and tofu is easy to turn over when stir-fried. It is best to buy Korean rice cakes that are easy to cook. Finally, pour in the soup left by fried shrimps and crabs, add oyster sauce, collect the juice, and take off the pot.