Traditional breakfast-Tofu brain, many places have Tofu brain, but there are vermicelli in Linyi Tofu brain, put a little oil in chili pepper, which is salty and tender.
Shandong special breakfast-San Tang, which is our favorite breakfast, must be drunk every time we come back. Every time my sister and brother-in-law take us to a different San Tang shop, each one is particularly delicious.
San (sá) is a traditional famous food in Linyi, Shandong Province. It has won the title of top ten gold-medal tourist snacks in Shandong Province and the first gold-medal tourist snack in China, including beef San and chicken San.
A thick soup is made from bones, and a lot of black pepper is added during the boiling, so the color of the soup is dark and thick, and the entrance is fresh, spicy, mellow and memorable. Eggs are also beaten in the soup, which increases nutrition and makes the soup more delicious, mellow and delicious.
Steamed buns and Chinese buns are also traditional breakfast staple foods. Shandong people also like to eat pasta. Breakfast buns, fried dough sticks, Chinese buns, biscuits and so on are very popular.
This time, the restaurant my sister brought us to is Chaoyang Restaurant in Linyi, Shandong Province. Although frontispiece is relatively small, there are many people who come for dinner in the morning! The small storefront was crowded with people, and when they came late, they had to wait for the people in front to finish eating before sitting down to eat their own breakfast. Fortunately, Shandong people eat breakfast faster, so they can wait for their seats soon.