Now more and more people are beginning to make cakes at home to eat, because the cakes they make will be more suitable for their own tastes, and the cakes they make are more affordable. Cupcake practice of the whole must be everyone is very interested in understanding it. Want to know how to make cupcakes and how to make cakes? Then take a look at it.

Method 1

Ingredients

Cake

100 grams of sugar, 55 grams of unsalted butter (softened at room temperature), an egg (at room temperature), 5 milliliters of vanilla extract, 2.5 grams of baking powder. A pinch of salt, 85 to 90 grams of `medium gluten flour, 60 ml of whole milk.

Decorative Cream

55 grams of unsalted butter (softened at room temperature), 100 grams of powdered sugar, 2.5 grams of vanilla extract, 5 grams of powdered green tea, 87 grams of cream cheese (to add flavor, a little sourness like yogurt, no can be left out), 20 ml of whole milk.

Practice

Part of the cake

1, soften the butter at room temperature and beat on low speed until smooth, add sugar and continue to beat for a minute.

2, add the eggs and vanilla extract, salt, continue to beat until smooth, about 1 minute.

3, sift the medium gluten flour and baking powder together, add it (after adding the powder, you can mix the liquid and flour a little bit, so that the flour does not get dirty around the time of whipping).

4. Preheat the oven to 176 degrees, then beat the cake mixture on medium speed for about 2 minutes.

5: Fill paper cups two-thirds full with the mixture.

6. Preheat the oven and bake for 20-22 minutes.

Decorating

1. Beat butter, powdered sugar, vanilla extract, and cream cheese on medium speed.

2. Gradually add whole milk and whip until smooth. Note: The milk does not have to be added all the way through, otherwise it will be too thin to decorate.

3. Put half of the mixture into a bowl and add the remaining half to the green tea powder and continue to beat until the powder is incorporated into the mixture. If you want to make chocolate flavor change the green tea powder to cocoa powder can be, you can also change to your favorite jam.

Method 2

Ingredients

Whole wheat flour, 2 eggs, unsalted butter, nectarines, 1 tablespoon of baking powder, buttermilk, lemon zest (for 2 lemons), granulated sugar, 0.5 teaspoon of salt.

Directions

1. Wash and slice the nectarines, melt the unsalted butter and cool it, set aside.

2. Preheat the oven to 200 degrees. Place paper cups in muffin trays on a baking rack.

3. Pour the liquid mixture into the dry ingredients and stir until well combined. Pour in the nectarine slices and stir. Leave about 18 slices aside to garnish the cake later.

4. Carefully pour the blended batter into the prepared paper cups, top each with a slice of nectarine and sprinkle with a little sugar.

5. Bake for 15-20 minutes, insert a toothpick into the center of the cake to see if there is any residue, if the toothpick comes out clean, the cake is done.

Method 3

Ingredients

Egg yolks

2 egg yolks, 10g of maple sugar, 35g of sunflower oil, 45ml of maple syrup, 15ml of milk, 45g of low-flour powder, 1/2 tsp of baking powder. 1/2 tsp.

Egg white batter

2 egg whites, 20G maple sugar, a little lemon juice.

Methods

1. egg whites, yolks separate;

2. In the yolks add maple sugar and mix well, and then add the oil and milk in turn with a whisk until thickened;

3. low-flour sifted, sifted into the yolks and stirred well;

4. egg white beat into bubbles. Add a few drops of lemon juice, add maple sugar whipped in small batches;

5. 1/2 egg white into the egg yolk batter, with a rubber spatula from the bottom of the fish, mix well, and then pour it all into the bowl of egg white, mixing well;

6. Pour into paper cups, a few shocks on the tabletop;

7. Preheat the oven at 180 degrees Celsius, 15 minutes minutes minutes of the middle layer.

8. Remove from the oven, invert and unmold when cold.

Method 4

Ingredients

30g of sliced almonds, 60g of dried cranberries, 60g of unsalted butter, 60g of powdered sugar, 2 egg yolks, 2 tbsp of milk, 50g of low-gluten flour, 1/2 tsp of baking powder, 10g of milk powder.

Method 5

These are the ingredients of the recipe. strong> Directions

1. Bake the sliced almonds at 150°C for about 10 minutes on the upper and lower heat, then let them cool and stir them with the cranberries in the cooker.

2. Soften unsalted butter, add powdered sugar and mix well with a whisk.

3. Add the egg yolks and milk and mix quickly.

4. At the same time, sift in the low-flour, baking powder and milk powder, mix slightly with a spatula, then add the ingredients of Method 1 and mix the batter in an irregular direction.

5. Use a spatula to scrape the batter into a paper mold about 8 minutes full.

6. Preheat the oven to 180°C and bake in the middle for about 20-25 minutes.

Method 5

Ingredients

55g of low-flour oil, 55g of butter, a little white vinegar, 168g of egg whites, 80g of yolks, 80g of granulated sugar, 45g of whole eggs, and 68g of fresh milk. strong>

1. Add sifted low-flour and mix well with a spatula.

2. Cut the butter into cubes and heat over low heat until it comes to a boil, then remove from the heat.

3. Milk heated to 60 degrees, remove from heat, add whole eggs and egg yolks; stir into the egg yolk mixture.

4. Add the custard to the batter and mix well; mix well.

5. Add white vinegar to the egg white and beat to a coarse foam.

6. Add all the sugar at once and beat to wet peaks; a curved hook will do.

7. Take 1/3 of the egg white and add it to the batter and mix it well; pour the batter into the egg white and mix it well.

8. Mixed batter poured into paper cups, 190 degrees Celsius in the middle 10 minutes, then turn 150 degrees Celsius 10 minutes.

Conclusion: The above is for you to introduce the cupcake practice, you have learned it. This is really excellent for those who love to eat cupcakes. After reading the above said how to make cupcakes and how to make a cake, the partners who are eager to try what are you waiting for, go and try it.