Baked time: oven upper and lower heat 200 degrees first baked 5 minutes, five minutes after the removal of the oil brush again, baked again 5-8 minutes on it

With the detailed practice:

Grilled hot dog intestines

Ingredients

Main ingredients hot dog intestines 6

Accessories oil moderate

Steps

1.hot dog intestines defrosted

2. First put the intestines on a baking sheet brushed with oil

3. Use a brush dipped in oil to brush the intestines on top, put it in the upper layer of the oven, oven upper and lower heat 200 degrees first baked for 5 minutes

4. Five minutes after the removal of the oil and brush again

5. Bake again for 5-8 minutes can be

6. Look at the baked tempting it!

Tips

If I were eating by myself, I would cut out the knives on the grilled sausage, that is to grill out more attractive and more delicious!

Roasted hot dog sausage

Ingredients

Main ingredient frozen ham and sausage six

Accessories oil moderate

Steps

1. frozen ham and sausage ready.

2. Put it on the grill.

3. Preheat the oven to 150 degrees, put the ham and sausage, 15 minutes to remove, turn over, insert a bamboo skewer.

4. Continue to bake for 10 minutes, turn again.

5. Out of the oven on a plate, ready to serve.

Roasted hot dog sausage

Materials

Main Ingredients

High gluten flour

180g

Supplementary Ingredients

Low Gluten Flour

30g Yeast Powder 3g Milk Powder 15g

Eggs 15g White Sesame Sesame Sesame Seeds 1 pinch Sausage 3 Round Lettuce 1 ?

Seasoning Ketchup 15g Butter 30g Sugar 30g Water 110g mustard

Grilled hot dog sausage practice

1. put the bread ingredients, except the butter into the bread machine, soften for 15 minutes, then add the butter

2. after the fermentation, the volume of twice the original size

3. take out the dough, roll out the air bubbles, divided into 6 equal portions, and 15 minutes of the middle of the fermentation

4.

After the intermediate fermentation, shape the dough into an oval shape and let it rise for 30 minutes. Brush with egg wash and sprinkle with sesame seeds. Bake

5.

Cut 2/3 deep with the side of a knife, a square cut is also possible

6. Fry the sausage through, pad it and sandwich it into the bread, then squeeze ketchup and mustard paste

Cooking Tips

1. In order not to hinder the dough from coming out of the gluten, the butter is added last.

2. The size of the dough aliquots should be based on the size that best you want. For example, if I use a sausage boy, then the bread I bake has to match it. It can't be too big or too small.

3, bread baking process, pay attention to the surface of the color situation, if it is not time to have been coloring too deep, the need to cover the surface with tinfoil.

4, sausage such as itself is cooked, can be slightly fried or not fried.