What ingredients do you need for Mao Blood Wanton?

Ingredients:

Duck blood, yellow throat, eel, tripe, bok choy, ham sausage

Sides:

Garlic, scallions, bean paste, ginger, butter hot pot seasoning, millet peppercorns, peppercorns

Methods

1: clean all the ingredients, duck blood sliced, tripe knife cut into small pieces of spare, pork yellow throat turn over the impurities scraped clean and cut into small pieces of spare, eel de-boned and cut into small pieces of spare

2: cut the ham and sausage into slices, bok choy in half and cut into small segments, in the preparation of Some bean sprouts aside

3: garlic, ginger, millet chili cut into small particles spare, and then add a small amount of pickled ginger and red bell pepper to increase the flavor of the butter hot pot seasoning chopped spare (do not like the taste of butter can be replaced with other clear oil hot pot seasoning)

4: to the dry chili pepper cut into small sections spare, light the fire to put the pot on the first pan hot, hot, add the right amount of oil, then add the right amount of green peppercorns and dry chili peppers, garlic stir-fry pot and then ready to stir-fry a minute stir-fry to the raw, halfway through the addition of the right amount of salt and sugar to adjust the bottom of the taste and stir-fry evenly sheng out of the bottom of the standby

5: pot to re-add the water, add a small spoon of salt, the duck blood blanching pot 30 seconds out, (plus salt blanching can make the duck blood more tender but premise is not cut too small pieces of duck blood) and then the yellow throat and tripe hot 10 seconds out

6: re-boil water to add a little wine, the water boiled the cut eel blanching pot for 30 seconds, so that you can get rid of the muddy taste, put the pot out of the burnt smoke, and then add the amount of water to the pot, and then add a little bit of water. Green smoke, and then add an appropriate amount of canola oil

7: oil temperature seventy hot when adding an appropriate amount of green peppercorns chili pot, and then ready to go down to the base and ingredients to stir fry, add a spoonful of doubanjiang stir fry, base stir fry, add an appropriate amount of water stir fry, the water is about four times the base, high heat boil into the salt, pepper, MSG, a little sugar, the last cooked ingredients poured into the pot. Finally, the boiled ingredients pour down to small fire burn a point

8: Finally poured into the bottom of the pot with fried vegetables, and then dry chili, garlic, sesame seeds scattered on the surface, and then burn the oil evenly poured on the top, put on the scallion decoration

This a very tasty hairy blood on the completion of the production of Want Want, may be more words, in fact, it is difficult to do it, but it's not a problem. It seems to feel difficult, in fact, it is very simple to do, but also with your favorite vegetables