Bamboo shoots do not need to be blanched. The ribs need to be blanched.

Main ingredients

300 grams of pork ribs, 200 grams of bamboo shoots

Accessories

Appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of MSG, Appropriate amount of green onions and appropriate amount of ginger slices

Steps

1. Required ingredients, ribs, bamboo shoots, ginger, green onions

2. Wash the ribs and pour them into the pot Blanch the bamboo shoots

3. Slice the bamboo shoots

4. Place the blanched ribs on a plate and set aside

5. Add an appropriate amount of water to the pressure cooker and add the ribs , bamboo shoot slices, green onion and ginger, cooking wine, cover and press for 10 minutes

6. After the ribs are cooked, add salt and MSG