Cake-cutting is the name given to Maren Sugar by people outside Xinjiang according to the characteristics when it is sold. It is a kind of national characteristic food cooked by Xinjiang Uygur people with traditional characteristics and raw materials such as walnut kernel, corn cob, raisin, grape juice, sesame, rose, padan apricot and jujube.

Sesame cake is a famous traditional point in Guangdong, which belongs to Cantonese-style cakes. Sesame paste is famous, but sesame cake is rarely heard. In fact, learning from water chestnut cake's practice, the sticky sesame paste was turned into a cake.