Main ingredient: 200 flour.

Accessories: salt to taste, radish to taste, potato to taste.

1, dough bowl pour 250g flour, add 1 egg, 120g boiling water and into hot noodles.

2. Knead the dough with your hands until it becomes smooth and soft, cover with plastic wrap and let it rest at room temperature for 30 minutes.

3: Remove the plastic wrap and place the dough on a lightly floured surface.

4: Cut off a piece of dough, sprinkle it with dry flour, and roll it into a long strip.

5: Divide the dough into small pieces with a knife and flatten the pieces.

6: Using a rolling pin, roll out the dough to the size of a dumpling skin.

7: Brush a layer of oil on the pastry, to make it even.

8: Stack another piece of pastry on top and brush it with another layer of oil, put more layers on it and leave the last piece of pastry without brushing it with oil.

9: Use a rolling pin to roll the dough into a sheet.

10: Heat a pan, place the crust on it and cook the raw pastry over medium heat.

11, there are bubbles in the middle of the bulge that one side is almost cooked, turn over and cook the other side, both sides are slightly light yellow even if the cooking is done.

12, all the branding is good, in advance of the preparation of fried dishes.

13, cooked cakes, gently divided into several pancakes, put on the favorite dishes.

14, along the edge of the roll up.

15, spring pancakes on the roll can be eaten.