1. Hollow Moon Cake Hollow Moon Cake is an excellent traditional food and cultural heritage left for people through thousands of years of ancient civilization. Hollow moon cakes are filled with cooked oil and white flour, wrapped with white sugar, brown sugar, sesame seeds, crushed peanuts, walnuts, green and red silk, etc., and stretched out in the moon cake mold. Put it in a greased hot pan and bake it in a furnace wall at a certain distance from the fire to make moon cakes. Baked moon cakes have a very thin skin and a sweet and crisp taste. Because the baked moon cakes basically have no moisture, they will be preserved for a long time and will not go bad.
Second, the method of making hollow moon cakes When making hollow moon cakes, you should prepare ingredients, flour, cooked soybean oil, pepper water, baking soda, cooked sesame seeds, brown sugar, cooked flour and so on. Pour flour, cooked oil and baking soda into a basin, add pepper water respectively, stir into a flocculent shape, knead into dough, and wake up for 20 minutes at the same time. In the process of waking up, the cooked sesame seeds are crushed, brown sugar and fried flour are added, and evenly stirred to become stuffing. After waking up face to face, divide it into small dough, and then wrap it into the prepared stuffing in a cake shape. After wrapping, flatten it with the mouth closed down, put it in the middle layer of the oven and bake it at 180 degrees for 20 minutes. Then bake at 200 degrees 10 minute.
Third, precautions Shanxi people generally use white flour and cooked oil to make moon cakes. This oil must also be a specialty of Shanxi sesame oil, so that the moon cakes can be more fragrant. If you want the moon cake to look good, you can put it in a mold after wrapping it, and then bake it. The moon cake will swell when it meets hot air during baking, so you can print the desired pattern directly on it after baking.