Methods/steps:

Prepare the ingredients.

Cut onion, ginger, garlic and chili.

Cut green and red bell peppers into chunks.

In a hot pan, add oil, add chili peppers and stir-fry, then add the right amount of salt and stir-fry.

Stir fry to seven mature fashion plate spare.

In the pan again into the oil, into the red oil beans, onions, ginger, garlic, chili fried.

Add the dal and stir-fry, moving the spatula along the edge of the pan to flavor it.

Add most of the bowl of water to boil, add salt and a little sugar.

When the water in the pot does not burn much, add green and red peppers, monosodium glutamate (MSG), pepper with a spatula along the side of the pot to move the plate so that the flavor is uniformly out of the pot on the plate.

Note: Do this dish must have red oil, no red oil beans can also be.

Dou Dan is the larva of the bean day moth, is a kind of eating bean leaves, drinking manna for a living, in the natural non-toxic, non-polluting state of the growth of insects, it is a beautiful body shape, similar to the silkworm. DouDan is a specialty of Lianyungang City, Jiangsu Province, its flavor is very fresh and delicious, is a delicious dish with local characteristics, is a favorite cuisine in Lianyungang.