Margherita Pizza

Ingredients and Seasonings

Basil Leaves Mozzarella & Cheese Small Tomatoes Pizza Sauce Olive Oil Mushroom Bouillon Pizza Base

①Take the base of a single finished pizza and spread it evenly with a layer of pizza sauce (approx. 30g) Put a few petals of small tomatoes, surrounded by a few spoonfuls of mozzarella cheese (approx. 50g), and then finally sprinkle it with some grated cheese.

②Preheat oven to 200℃. Bake on high and low heat for 6-10 minutes

③When the pizza comes out of the oven, drizzle with a little olive oil (about 10ml) and garnish with a few basil leaves!

④Pour the soup into the pot and heat it over low heat for 3 minutes, stirring lightly.