Input list:
- Potato: 1
- Chinese sausage: 1
- Green pepper: 1
- Oyster sauce: 1 spoon
- Soy sauce: ? a spoon
- Sugar: moderate
Preparation steps:
1. p>- Oil: moderate
Making steps:
1. Wash the potatoes, green peppers and Chinese sausage, slice the potatoes, deseed the peppers and cut into pieces, and slice the Chinese sausage and set aside.
2. Heat the pan and cool the oil, sauté the sausage over low heat until the sausage starts to curl up, then remove and set aside.
3. Without washing the pan, add a little oil and sauté the potato slices over high heat until they are cooked through.
4. Add the green pepper pieces and continue to stir-fry well.
5. Add the sausage and stir-fry well.
6. Add a spoonful of oyster sauce and half a spoonful of soy sauce, moderate sugar to taste, stir fry evenly, out of the pan can be.
Note:
1. Chinese sausage itself has a salty flavor, so pay attention to the amount of salt when seasoning to avoid over-salting.
2. When sautéing Chinese sausage, be sure to use low heat, otherwise it will be easily burnt.
3. The potatoes should be sliced thinner, so that they can be cooked easily.
The above is the list of ingredients and steps to make sausage sauteed potatoes, I hope it will help you!