2. Clean the snail pepper, remove the pedicle, break it into small pieces, put it directly into the pot, stir-fry it with low heat until it is slightly burnt, and do not put oil.
3, soft, hold up for later use.
4. Put some oil in the pot and heat it.
5. Add pepper and stir fry.
6, add the right amount of salt, put the salt here first, otherwise the pepper has no taste.
7. Add vinegar and sugar and stir well.
8. Sprinkle a little monosodium glutamate at last.