Current location - Recipe Complete Network - Dinner recipes - Tomato and egg soup, should the eggs be fried first?
Tomato and egg soup, should the eggs be fried first?
tomato and egg soup, eggs don't need to be fried.

The method is as follows:

Dice the tomatoes, break two eggs into a bowl, and cut the parsley into powder for later use.

pour a little oil into the pot, add minced onion and ginger until fragrant, pour diced tomatoes and stir-fry, add appropriate amount of water, add salt chicken essence to taste, pour water starch, pour egg liquid after the water boils, stir well, sprinkle coriander and pour sesame oil.