The method is as follows:

Dice the tomatoes, break two eggs into a bowl, and cut the parsley into powder for later use.

pour a little oil into the pot, add minced onion and ginger until fragrant, pour diced tomatoes and stir-fry, add appropriate amount of water, add salt chicken essence to taste, pour water starch, pour egg liquid after the water boils, stir well, sprinkle coriander and pour sesame oil.