1. Shanxi over-mature vinegar, representing brand water tower, is characterized by a faint smoky smell, which can be used as jiaozi dip, hot pot dip and indoor sterilization, but it cannot be directly drunk.

2. Zhenjiang balsamic vinegar, representing the brand Hengshun, is also the largest balsamic vinegar enterprise in Jiangsu, characterized by moderate acidity and slightly sweet taste, which is more suitable for jiaozi dipping sauce, West Lake vinegar fish and other dishes.

3. Fujian Red Rice Vinegar, representing the brand Yongchun Vinegar Taoxi (Yongchun Vinegar), is characterized by sour taste and a little sweetness, so it is not appropriate to put more, but it is good to make Fujian pickles. Note that Yongchun Vinegar is also a kind of Fujian Red Rice Vinegar.

4. Baoning vinegar, it is said that it can be drunk directly. Personally, I have never eaten it, but online comments taste strange.

5. Tianjin Duliu old vinegar, representing the brand Tianli, can be said to be universal vinegar, which can be used as seasoning, dipping, indoor sterilization, foot bath, vinegar bath, etc., and tastes very similar to handmade vinegar.

6. Henan special vinegar, representing the brand Tianlong Laobie No.1, can be used as jiaozi dip, hot pot dip and indoor sterilization, with a strong taste, close to the original vinegar and in line with the public's taste.

7. Zhejiang Rose Rice Vinegar, representing the brand Laohenghe, tastes good. Its acidity is between Zhenjiang balsamic vinegar and Yongchun vinegar, and its taste is a little sweet. It is popular in Huzhou and Shaoxing generation, and Mr. Lu Xun likes to eat vinegar.