Like friends first collection, interested in their own home to make moldy tofu can always refer to, the key is to enjoy the process, eat their own marinated moldy tofu especially a sense of accomplishment.

The name of the finished product spicy tofu milk, moldy tofu, stinky tofu

Required ingredients old tofu, salt, white wine, chili powder, cooking oil

First of all, the choice of tofu, do moldy tofu ingredients can choose to be slightly denser tofu to do is often referred to as the old tofu, did not extract the soybean oil of the old tofu is the best, with the dried to do it can be, the kind of moisture a lot of tender tofu is easy to do, that's often called the old tofu, not extracted soybean oil of the old tofu is best, with dried to do The kind of tender tofu with a lot of water is easy to break, and is absolutely not to be used.

Cut the old tofu into cubes of about three to four centimeters; if they are too large, the center of the tofu will be difficult to mold through, and it may take a little longer.

Cut the tofu tofu has a lot of water, can not do moldy tofu, we put it evenly yards in a bamboo basket, hanging on the balcony in the sun for 1 ~ 2 days, can let the water in the tofu volatilization, and in the surface of the formation of a thin layer of hard skin, pay attention to the process of drying in the sun, often to the tofu to turn over the surface. After draining the water, the tofu can be pinched with your hand and still be flexible and not easily broken.

Without straw to make moldy tofu, let the tofu long white hair mold, there are several ways, where there is a bamboo sieve friends, you can put the tofu block evenly spread on the bamboo sieve, each put a layer of tofu, the middle of a layer of kitchen paper separated by a layer of kitchen paper, the top of a layer of kitchen paper, looking for a cool and ventilated place to put it, 5 ~ 7 days tofu will be moldy, grow a lot of white hairs, which is often referred to as the long silk The mold is often referred to as long silk.

There is another method, relatively simple, with a slightly larger container, the tofu evenly placed in the container, note that here is to cover the lid, in the case of ambient temperature of about 20 degrees, 3 to 5 days of time, but also grow a very beautiful filamentous fungi, and here to remind you to pay attention to the tofu containers must be clean and oil-free, if the sanitation situation is not good, the growth of out of the filamentous fungi color blackened, that is harmful mold, is not to be used.

There are many kinds of flavors of moldy tofu, taste you can adjust the ingredients according to their own preferences, let's say five spice flavor, spicy flavor, or the original flavor of stinky tofu, the seasoning used is nothing more than, pepper, thirteen spices, pepper, five spice powder, chili powder, chicken essence, monosodium glutamate (MSG), and high white wine, if you do the original flavor of moldy tofu, in addition to salt, do not have to add anything.

Seasoning ready, and then prepare two bowls, in the bowl poured into the appropriate amount of high white wine, another bowl to add their favorite seasoning, with a good ratio, and then add salt and mix well, each piece of tofu in white wine soak, and then placed in the bowl of material rolling dipped in seasoning, you can be yard in the bottle.

The best container for tofu milk is a square bottle that can be sealed, so you can put the tofu neatly, and finally pour in the right amount of cooked oil from the bottle mouth to soak the tofu milk, and seal the lid to keep it for two or three days before serving.

Here is a reminder to pay attention to is that the color of mold is very critical, if the growth of fungi have mixed colors it is best not to eat, beige or yellowish, which is a normal mold. Summer temperature is too high, can be placed in a cool place, fermentation time can be reduced moderately to avoid excessive fermentation.