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Course of making spicy boneless chicken feet
1, soak fresh chicken feet in blood and cook in a pot for about eight minutes. After the chicken feet are taken out, the cold water is too cold and soaked in ice water for about ten minutes.

2. As shown in the figure, cut a path along each claw, so that the bone removal effect is better.

3. Remove the tip of the paw.

4. Pick out the bones along the cutting path.

The position and activity of this joint can be easily separated.

6. The appearance of the bone after complete separation.

7, a lemon, squeeze the lemon juice into the chicken feet.

8, passion fruit 1, put in chicken feet.

9. Wash the surface of the pear with salt, without peeling, cut it into small pieces and put it into chicken feet.

10, minced garlic, soy sauce and rice vinegar are put in order. Stir well and taste! Coriander should be added to improve the taste.

1 1, you can add millet spicy segment, Chili oil, sesame oil, etc. According to your taste.

12, packed in a clean container, sealed in the refrigerator for half an hour, very delicious.