Delicious and delicious cucumber practices are cold cucumber dry, cucumber dry fried meat, shoot cucumber, cold rotting bamboo fungus cucumber, cucumber mixed with vermicelli, crispy cucumber diced and so on.

A, cold cucumber dry

Material preparation: dried cucumber, millet pepper, garlic cloves, cooked white sesame seeds, chili pepper, salt, cooking oil, soy sauce, vinegar, chicken essence, sesame oil, and so on.

1, dried cucumber into the water soaked for 1 hour, soaking soft wash, squeeze out the water into a large bowl standby.

2, millet pepper cut circles, garlic cloves minced, put into a bowl and add cooked white sesame seeds, chili powder, the pot of oil to heat, splash into the bowl of choking out the flavor, add salt, soy sauce, balsamic vinegar, chicken broth, sesame oil, use chopsticks to mix well.

3, pour the sauce into the cucumber dry, wearing disposable gloves, mix well and let stand for 10 minutes to eat.

Two, dried cucumber fried meat

Materials prepared: dried cucumber, lean pork, salt, soy sauce, cooking wine, soy sauce, oyster sauce, starch, chicken essence, cooking oil and so on.

1, dried cucumber soaked in water for a while, soaked soft, washed and squeezed dry. Wash the lean pork, cut into thin slices, add an appropriate amount of salt, soy sauce, cooking wine, old soy sauce, oyster sauce, starch, chicken essence, cooking oil, mix well and marinate for 20 minutes.

2, garlic cloves cut into pieces, start the pot of oil, put the garlic powder burst incense, pour into the marinated meat, medium heat stir-fry for a while, after the color change, pour into the cucumber dry, stir-fry evenly over high heat, add an appropriate amount of salt, soy sauce, chicken seasoning, stir-fry evenly can be out of the pot.

Three, shoot cucumber

Materials prepared: cucumber, garlic cloves, millet pepper, balsamic vinegar, sugar, salt, soy sauce, oyster sauce, five-spice powder, sesame oil and so on.

1, cucumber clean, soaked in lightly salted water for 10 minutes, cut off the two ends, put into a plastic bag, with the back of the knife and vigorously pat a few times, the cucumber pat. Fitted with a plastic bag is to prevent the cucumber splash, if not, do not use too much vigor to shoot.

2. Cut the cucumber into small pieces and set aside in a bowl. Garlic cloves peeled and chopped, millet pepper cut circles, with hot oil splash choked with flavor, and then into the salt, soy sauce, balsamic vinegar, five-spice powder, sugar, sesame oil, mix well with chopsticks, poured on the cucumber can be.

Four, cold mixed bamboo fungus cucumber

Materials to prepare: bamboo, fungus, cucumber, cilantro, garlic cloves, millet peppercorns, soy sauce, cooked peanuts, chili pepper, vinegar, sugar, salt, chicken essence, sesame oil and so on.

1, bean curd bamboo, fungus soaked in advance, clean, bean curd bamboo cut long section. Cucumber clean, with a knife to beat flat and cut into small pieces. Cilantro washed and cut into segments, garlic cloves minced, millet pepper cut circles.

2, the pot pour into the water boiling, put bamboo, fungus cooking for 2 minutes, fish out of the cool water, drain the water into the dish. Pour the pot into the appropriate amount of oil, add a handful of peanut rice, stir-fry over low heat, and then set aside.

3. Heat a tablespoon of oil in a pan, splash on minced garlic and millet pepper, add salt, soy sauce, balsamic vinegar, chicken essence, sesame oil and stir well. Bean curd, fungus, cucumber, cilantro, peanut rice together, pour the sauce and stir fry evenly.

Five, cucumber with fans

Materials prepared: 2 small bundles of fans, 1 cucumber, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of white vinegar, 1 tablespoon of sesame oil, 1 tablespoon of pepper oil, 1 tablespoon of chili oil, 1 tablespoon of sugar and so on.

1, dry vermicelli in advance with water soaked, washed and spare.

2, cucumber washed, shaved into thin julienne spare.

3, boil water in the pot, put the fans into the pot to cook.

4, boiled fans out, over cool white water.

5, ginger, garlic after washing, minced, chopped ginger and garlic, mixed into the appropriate amount of cold white water, soak for a few minutes.

6, and then mix in the appropriate amount of soy sauce, white vinegar, sesame oil, pepper oil, cooked oil chili, sugar, mix well.

7: Drain the water from the vermicelli and mix in the shredded cucumber.

8: Drizzle the dressing into the vermicelli and mix well.

Six, crispy cucumber diced

Materials prepared: 2 cucumbers, 1 tablespoon of chili oil, 2 tablespoons of soy sauce, 1 tablespoon of garlic puree, 5 grams of sesame oil, 3 grams of salt, a little pepper, 2 grams of sugar, 5 grams of green onions and so on.

1, the cucumber clean, horizontal cut into 1-1.5 cm thick slices, each slice and then cross-cut into four small pieces of diced cucumber.

2. Arrange the diced cucumbers flat on a tray or baking sheet.

3, put on the heater or in the oven at 100 degrees baking, until the surface of the cucumber diced wilted, cucumber diced reduced to the original 23 or half of the original or so, with the oven about more than 2 hours, the specific but also according to the actual situation of their own control, the weather is good when you can use the sun better.

4, the wilted cucumber diced into a bowl, add chili oil, garlic, green onion, sesame oil, soy sauce, pepper, sugar (sugar do not like can not put), salt (salt to be the last to put, and should be tasted while put to avoid salty) mix well into the bottle or plastic box marinated for a few hours and then eat the flavor of the whole thing in, eat up very fragrant and crisp.