Materials: 3,000g of lamb shank, 50g of green onion, 20g of ginger, 200g of potato, 200g of carrot, 100g of enoki mushrooms, 100g of shiitake mushrooms, 10g of cilantro, 2tbsp of Yummy Soy Sauce, 2tbsp of oyster sauce, 2tbsp of sugar, 1tbsp of cooking wine, 1tbsp of black pepper, 1tbsp of five-spice powder.
Steps:
1. Prepare the lamb shank.
2. Cut the leg of lamb with a knife and wash it in water for 2 hours to remove impurities and blood.
3, soaked leg of lamb rinsed and drained into the seasoning a fresh soy sauce, oyster sauce, sugar, cooking wine, five-spice powder, black pepper.
4, round onion and ginger cleaned and cut a good spare.
5, seasoning evenly spread on the leg of lamb will be cut round onion and ginger arranged into the leg of lamb covered with plastic wrap into the refrigerator 25 hours simmering flavor.
6: Remove the lamb chops from the refrigerator and prepare to grill.
7, preheat the oven at 180 degrees for 20 minutes, then put the leg of lamb in the oven and spread some of the remaining seasoning on the leg of lamb to start roasting the leg of lamb at 200 degrees for 35 minutes.
8, potatoes and carrots peeled and washed and cut into hobnail pieces in boiling water blanch for 5 minutes and immediately put into cold water to cool and then dry.
9, remove the root of the mushroom, wash and drain the water reserve.
10: Remove the roots of shiitake mushrooms and rinse, drain and set aside.
11, lamb shanks roasted until half-cooked remove a layer of oil and then evenly spread the remaining seasoning on the lamb shanks into the oven and continue to bake for 30 minutes.
12, barbecue seasoning is to buy the finished product has been modulated.
13, the ready vegetables into the baking dish, brush with oil evenly sprinkled with barbecue seasoning standby.
14, the leg of lamb roasted until cooked take out a layer of oil and then sprinkled with barbecue material into the oven to the vegetables at the same time also put the baking dish into the oven on the upper and lower heat 18 degrees baked 5 minutes can be removed from the oven to enjoy.
15, finished.