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What is the difference between Longan and Gui Yuan
No substantial difference, in fact, is the same fruit:

Guaiyuan: generally longan into citrus, edible or medicinal;

Longan: fresh fruit, shelled and folded branches to eat;

Longan refers to the fresh fruit.

Longan is called dried longan when it is dried in the sun with its shell and kernel.

If the shell and core are removed and only the flesh is left, it is called cinnamon after drying. Eye - contains sugar, protein and a variety of vitamins and other nutrients, especially the sugar content is very high, and can be directly absorbed by the body of glucose to, weak anemia, old age and physical decline, chronic illness, often eat some longan is very complementary; women after giving birth to, longan is also an important tonic food. Can be taken by decoction, can also be made into a soup to eat, but also with sugar *** with boiled into a paste to take. Folk with longan 9 grams of meat, 15 grams of peanut rice decoction; or two 6 grams of longan, 15 grams of lotus seeds, 30 grams of glutinous rice congee, morning and evening, each eat once, have the efficacy of tonicity.