Main ingredients
2 eggplants (purple skin, round)
A little pork
An appropriate amount of edamame
Accessories
Carrots
A little
Onions
A little
Garlic
A little
Ginger
A little
Panthoxylum bungeanum
A little
Fuel consumption
1 spoon
Soy sauce
1 spoon
Sugar
A little
Salt
A little
p>How to make diced edamame and eggplant
1. Dice eggplant, carrots and meat, prepare onions, ginger, garlic, pepper and chop edamame into pieces
2. Eggplant Add a little salt to the dices, mix well, and marinate for about ten minutes
3. Heat oil in the pot, add peppercorns, green onions, ginger, and garlic and saute until fragrant.
4. Add diced meat and stir-fry until almost cooked
5. When the meat is almost cooked, add other main ingredients and stir-fry
6. Add appropriate amount of salt , use one spoon of oil, two spoons of soy sauce, a little sugar, stir-fry until the eggplant becomes soft and add a small amount of boiling water
7. Heat over high heat for a few minutes until the soup is almost reduced and turn off the heat.