Peanut is the mature seed of leguminous plant peanut, commonly known as longevity fruit. It is slightly bitter in taste and flat in nature, and has the functions of stimulating appetite, resolving phlegm, regulating middle warmer, moistening lung, relieving cough and relaxing bowels, and is suitable for malnutrition, spleen-stomach imbalance, cough, excessive phlegm, asthma and constipation. Peanut contains water, protein, fat, carbohydrates, cellulose, inorganic salts, calcium, phosphorus, iron, vitamins and amino acids. Unsaturated fatty acids in peanuts can lower cholesterol and moisturize the skin. Peanut also contains fat-soluble vitamin K, lecithin and cephalin, which can make people smart, delay the decline of brain function, inhibit platelet aggregation and prevent thrombosis. Peanut coat can resist fibrinolysis, enhance the function of bone marrow to make platelets, shorten bleeding time, improve platelet quality, strengthen capillary contraction function and correct coagulation factor defects. The hemostatic effective components of peanut skin are soluble in water, which can not only stop bleeding, but also have certain curative effect on the primary diseases of various hemorrhagic diseases, and can be used to treat hemorrhagic diseases such as thrombotic purpura, aplastic anemia and hemophilia. Soak peanuts in vinegar, eat them after 7 days, and take 10 capsules every morning and evening, which can treat hypertension. 250 grams of peanuts (even clothes), crispy and rotten, can be eaten three times, can cure anemia, and can be effective after taking it for a week. 60 grams of raw peanuts (even red), chewed and swallowed three times a day, can be used as an adjuvant treatment for hemophilia, with 7~ 14 days as a course of treatment. 50g of peanuts (including red clothes), 0g of white radish 1 00g, and 0g of persimmon1piece, respectively, are washed and chopped, 30g of rock sugar is added and boiled for eating, which can cure bronchiectasis. 50 grams of peanuts, 5 jujubes and 50 grams of rock sugar, decocted in water twice a day, can moisten the lungs and resolve phlegm, and can be used to treat silicosis with chronic cough and less phlegm. Soak 50 grams of peanuts in clean water, take them out and mash them half an hour later, boil 200 ml of fresh milk, add the mashed peanuts, boil them again, take them out and cool them, add a proper amount of honey, and take them every night before going to bed to treat gastric and duodenal ulcers. Peanut 30g, hawthorn 1 5g, stir-fried and chewed, and the dosage of1g is used for several days every day, which can cure dyspepsia. 30 grams of peanut seedlings and 30 grams of peanut leaves are decocted with water three times a day to treat hypertension. Tea is often brewed with proper amount of peanut leaves for several days, which has sedative and hypnotic effects. Peanut shells are washed and decocted in water, and each dose 100 ml can cure hyperlipidemia and coronary heart disease. Peanut coat 12g, ground and taken twice, can be used as an auxiliary treatment for aplastic anemia.
Peanut, corn and watermelon seed tea: break watermelon seed 15g, mix with peanut kernel 15g, safflower 1.5g, and 30g of rock sugar, and take it with boiled water instead of tea. Peanut kernel is taken daily 1 dose for several days, which can be used for children's pertussis and cough.
Peanut-coated jujube juice: 60 grams of peanuts, soaked in warm water for half an hour, peeled jujube and dried in the sun for 30 grams, washed, soaked in warm water, put into the pot together with the peanut coat, pour in the water soaked in peanuts, add clear water as appropriate, fry for half an hour on low fire, remove the peanut coat, add appropriate amount of brown sugar, drink juice and eat jujube three times a day, which is suitable for postpartum weakness, malnutrition anemia, pernicious anemia and thrombocytopenia.
Moldy peanuts can't be eaten because they will produce highly carcinogenic aflatoxin.
"Red skin eats peanuts", and the thin red skin on the outside of peanuts has many benefits to the human body, which has been well known by many people. However, some readers reported to this newspaper that they were puzzled to hear that "middle-aged and elderly people should not eat peanuts, even if they eat peanuts, they should peel off their red coats". So, what is the "skill" of this thin red coat outside the peanut? Is it suitable for everyone?
Experts said that peanuts are recognized as healthy food all over the world, and peanuts are considered as one of the "Top Ten longevity food" in China. Chinese medicine believes that the role of peanuts is to harmonize the spleen and stomach, replenish blood and stop bleeding, and reduce blood pressure and lipid. Among them, the function of "enriching blood and stopping bleeding" is mainly because of the red coat outside peanuts. According to the theory of "spleen governing blood" in traditional Chinese medicine, people with qi deficiency are prone to bleeding. Peanut in red can nourish blood and stop bleeding because it can replenish the qi of the spleen and stomach, which is called "invigorating qi and stopping bleeding" by Chinese medicine. Western medicine believes that peanut red coat can inhibit fibrinolysis, increase platelet content, improve platelet quality, improve coagulation factor defect, strengthen capillary contraction function and promote bone marrow hematopoietic function. Therefore, it has obvious curative effect on various bleeding and anemia and aplastic anemia caused by bleeding.
Experts especially emphasize that female friends, especially those during menstruation, pregnancy, postpartum and lactation, should eat more, because women in these periods lose a lot of blood and consume more nutrients, and peanut red is very good for nourishing blood and enriching blood. At the same time, peanut red also has the effect of promoting hair growth and blackening hair. Chinese medicine believes that "hair loss and white hair are due to blood deficiency, so that hair can not be nourished." Peanuts in red can nourish blood and enrich blood, which can make people's hair darker and brighter.
Experts pointed out that there are indeed a few reports that "peanut red coat is not suitable for people with high blood viscosity, because it can enhance blood coagulation, otherwise it will easily lead to thrombosis." However, this has not been recognized by most experts. Most experts believe that red skin can promote platelet production and avoid platelet aggregation, which has a certain effect on preventing cardiovascular diseases, the biggest killer of middle-aged and elderly people. Moreover, most people wear red clothes and eat peanuts. Peanut contains unsaturated fatty acids, which can reduce blood lipid and serum cholesterol, reduce the risk of coronary heart disease, prevent platelet aggregation and prevent thrombosis.
At the same time, experts also reminded that even the best food is not suitable for everyone, and middle-aged and elderly people are not "completely forgiven" for eating peanuts. For example, some patients with traumatic injuries should not eat it. Peanut red coat can stop bleeding and promote blood coagulation. People with traumatic injuries and blood stasis eat too much, which will make blood stasis difficult to disperse and aggravate it. Some middle-aged and elderly people have poor digestive function and "loose stool due to spleen deficiency", so they should not eat peanuts, because peanuts are rich in oil and have a laxative effect, which will aggravate diarrhea. In addition, because peanuts contain a lot of oil and need to consume more bile to help digestion, middle-aged and elderly people who have undergone cholecystectomy or have serious gallbladder diseases should not eat more peanuts.
Peanut, also known as fragrant fruit, ground fruit and groundnut, is the seed of leguminous plant peanut. Peanut is known as "longevity fruit" because of its crisp taste, rich nutrition, nourishing, longevity, anti-aging and beauty. In our country, people often take red dates, peanuts and chestnuts as companions to give birth to your son early. At the wedding reception, the host always warmly serves a plate of fruits such as peanuts and red dates to show happiness and good luck.
According to scientific analysis, peanuts contain fat, protein, amino acids, lecithin, purine and arachidonic acid, choline, starch, cellulose, inorganic salts and vitamins A, B, C, K, biotin and tocopherol. It also contains elements such as calcium, potassium, phosphorus, iron and magnesium.
Limb-soluble vitamin E contained in peanuts is closely related to fertility and longevity, and vitamin K contained in peanuts has the functions of protecting blood vessel wall and stopping bleeding. Therefore, there is a folk saying that eating peanuts can strengthen the body, but eating peanuts does not require meat. The nutritional and health value of peanuts is favored by people abroad, and it is known as "plant meat" and "green milk". Peanut is not only a delicious food with rich nutrition, but also has high medicinal value. "Compendium of Materia Medica" records that "peanuts like the spleen and stomach, moisten the lungs and resolve phlegm, replenish qi and nourish yin, clear the throat and relieve itching". "Herbal Medicine in Southern Yunnan" contains: Peanut salt water is boiled to treat tuberculosis, and dry fire is used to promote blood circulation to treat abdominal cold and abdominal pain.
"Pharmacological test" contains: "This product is used to stir-fry cooked food with stomach, strengthen spleen and moisten intestines, and moisten dryness. Peanut is suitable for treating malnutrition, spleen-stomach imbalance, various diseases such as pelvic hemorrhage, cough, excessive phlegm and asthma, constipation due to intestinal dryness, and lack of milk. Modern medical research has confirmed that peanuts can alleviate the factor deficiency of hemophilia patients and treat various hemorrhagic diseases, such as aplastic anemia bleeding, pulmonary tuberculosis hemoptysis, urinary tract bleeding, gingival bleeding and so on. Peanut kernel also has the function of lowering serum cholesterol, which is suitable for patients with cardiovascular and cerebrovascular diseases such as arteriosclerosis, coronary heart disease and hypertension. The effective components in peanuts can delay the aging of human cells, strengthen the development of brain cells, protect blood vessels from hardening and enhance memory.
Peanut is often used to treat the following diseases in TCM clinic: thrombocytopenic purpura, chronic nephritis, chronic gastritis, leukopenia, chronic cough and asthma, hypercholesterolemia, tuberculosis, bronchitis, uterine bleeding, irregular menstruation, gastritis and gastric ulcer.
Fresh flowers are loved by people because of their freshness, delicious taste and rich nutrition. However, due to the limitation of harvest season, the supply time is short. Therefore, the ordinary dried peanuts are rejuvenated and processed into fresh flowers, which are supplied to the market all year round. General dried peanuts per catty 1.6-2 yuan. According to the quality of peanuts, flowers with wholesale price of 65438+2.2 kg can be produced, which is higher than that of 0.8 yuan per kg, but the processing cost is lower than that of 0.2 yuan per kg, with excellent economic benefits. Methods: Put the sun-dried peanuts in a soaking pool, soak them in a certain proportion of salt solution at ()℃ for () days, then rinse them with water, then soak them in a certain proportion of clay slurry for () hours, then drain the excess mud, dry the surface moisture, and finally put them in the sediment for more than () days, and screen out the sediment to get fresh peanuts, which are as fresh as ever. The peanut produced by this technology has the same shape, color, texture, flavor and taste as fresh peanuts, and the preservation time is as long as 4 ~ 6 weeks. Only a few hundred yuan is needed to buy several sets of devices composed of more than a dozen large plastic barrels, and the daily output of flowers can reach more than 100 kg. Average daily profit exceeds that of 200 yuan. If large-scale production is organized and fully supplied to the market, the benefits will be considerable.
Specific implementation method:
The purpose of this technology is to provide people with a technology to process dried peanuts into fresh raw peanuts, so that the processed products not only have the characteristics and taste of fresh peanuts harvested naturally, but also have many advantages that natural fresh products do not have.
The technology adopts the following technical scheme to achieve the above purpose.
The technical scheme of the technology is as follows: put the dried peanuts into a soaking pool, soak them in a salt solution with a concentration of () 0% for 3-8 days at the temperature of (), and then rinse them with water; Soak in ()% clay mud for () hours, then drain the excess mud and dry the surface moisture; Finally, the precipitate is stored for more than 3 days, and then the precipitate is screened to obtain the product.
Dry peanuts should be treated with germination inhibition first; That is, the initial soaking temperature should be controlled within ()℃ for not less than () days; Or pretreat dried peanuts with natural () with the concentration of () ppM for () minutes before soaking.
It is best to add () weight of lime to clay slurry or sediment to play a role in sterilization and disinfection.
You can also soak the product in ()% sodium bicarbonate solution for () minutes, dry it, seal it with a packaging bag and sell it in bags.
Compared with the prior art, the invention has the following advantages:
1. The fresh peanuts produced are full of granules, without tender seeds and moldy granules, and taste good and sweet;
2, the moisturizing and fresh-keeping effect is good, because the rehydration soaking solution used in this treatment has inherent special functions, the moisturizing and fresh-keeping effect of the produced fresh flowers is 3-5 times longer than that of the fresh ones harvested naturally;
3. The flowers produced by this processing technology are not limited by season and time, and can be produced all year round, which can form products that can be sold all year round. It has great commodity value and can meet the needs of consumers all year round;
4. There is no problem of overdue loss. Due to the influence of tender seeds, insects and other factors, naturally harvested fresh products will be mildewed and deteriorated for a long time, and this processed product will not happen. If it is stored for too long, it will lose its fresh taste, and it can be dried immediately to become dried peanuts, so it will not cause economic losses, so there is no problem of expired loss.
Using this treatment method, local production and local sales can be realized, and the transportation cost is greatly reduced. Because long-distance transportation of dry goods is more convenient than that of wet goods, it will not be moldy, and at the same time it is lighter than wet goods, so it can greatly reduce transportation costs and improve economic benefits.
The following is an example of this technology.
Example 1
1. soaking device: non-metallic appliances such as wooden barrels, crocks or tile cement can be used. See attached figure 1 for the size and location of the soaking pool:
2. Circulating flow mode of soaking liquid in the living water soaking pool: (1) forms circulating flow.
3. Selection of raw materials and quality requirements: raw materials should be naturally dried peanuts without mildew and moth, and high-temperature dried raw materials should not be used. It is best to choose middle-late maturity varieties for peanut fruit.
4. Raw material cleaning: Dry peanuts should be carefully cleaned with broken particles, and foreign particles and sediments should be screened. Packing: according to () kg per bag or () kg per bag or bamboo basket, the raw materials are packed into nylon bags or bamboo baskets, but they cannot be filled.
5. Arrangement of bamboo rafts and raw materials: First, cover the soaking pool () with bamboo rafts, and press the bluestone. The raw materials will float up after the soaking solution is not injected.
6. Soaking operation: At the position of each pool (), first fill the soaking pool filled with raw materials with soaking liquid () and start to turn on the drain switch of the pool (), so that the soaking liquid in the pool () slowly flows into the soaking pool, and the soaking liquid in the soaking pool also slowly overflows into the pool (), and then flows into the pool () after the soaking liquid in the pool () is filled. Then the soaking liquid in the water tank () is pumped into the water tank () to form a repeated cycle. The speed of circulating flow is based on the principle of hot weather () and cold weather (), and the water storage tank shall prevail. In 24 hours, it can flow () times in hot weather (this operation example).
7. Relevant parameters in the soaking process: the saturated solution is a salt solution, and its solution concentration is%; The soaking time is 10 day; Soaking temperature℃.
8. Germination inhibition treatment: that is, the initial soaking temperature is controlled within the range of ()℃ for not less than () days; Or soak in natural () preparation. Because () is a natural component of fresh peanuts, there is no safety problem. The concentration of () is () ppM, and the treatment time is () minutes.
9. Rinse: Rinse the soaked material () times with tap water to remove the salty taste.
10. Clay sealing: Soak the cleaned product in% (weight percentage of clay and water) clay dilution mud (adding kg to 100 kg clay when making mud) for () hours, then drain the excess mud and dry the surface moisture.
1 1. Mud and sand storage: mix the products with wet mud and sand, pile them into a mud and sand pile with a thickness of cm, at the same time, pat all the products with wooden boards and bury them in the mud and sand for storage (one kilogram per 100 kg of mud and sand). Mud sand storage can not only keep moisture and fresh, but also improve the taste and flavor of products.
12. Products and sales: After the mud sand is stored at℃ for several days, it is removed with a large mesh screen, which is a delicious fresh raw peanut or fresh walnut product. Products can be washed with clean water (or not) before sale, and products can be sold in three situations: the first is direct batch sales; Secondly, soak it in% sodium bicarbonate solution for 3 minutes, dry it, seal it in plastic food bags, and sell it on the market; Third, store and sell at the same time, and wash as much as you sell according to the market situation to ensure the freshness of fresh products for a long time.
13. Soaking quality: The fresh peanuts soaked according to the above operation are completely consistent with natural fresh peanuts in terms of morphology, texture, color, flavor, composition and structure, and the rehydration rate of peanuts is r >;; 1.6 (that is, the quality is the worst, and at least one catty of dried food is replaced with six fresh foods). The shelf life of fresh peanuts is 4 weeks.