Hello, welcome to read this article. This article to share with you is the practice of sheep soup. When you make lamb soup, remember these 3 kinds of seasonings, you can make the lamb more delicious. Let's learn about them together

Although star anise and Chinese spices can remove the fishy flavor of lamb, they are not the best way to remove the stinky flavor of lamb. The best seasoning to remove the stinky flavor is fennel.

Fennel looks a lot like a vegetable, and putting fennel in lamb soup can enhance the aroma of the lamb and remove the stink at the same time. Lamb soup made with fennel will also be extra rich.

Whether it's pork or lamb, using ginger is a great way to remove the fishy flavor. The best way to remove the fishy odor is to cook ginger and lamb together when stewing lamb. And it can also increase the flavor of lamb.

Our knowledge of hawthorn is limited to hawthorn is a fruit. The raw material of ice candy gourd. In fact, hawthorn can be used as a seasoning.

Hawthorn tastes sour because it contains a kind of fruit acid. This fruit acid can remove the stink of mutton, and it can make the mutton cook faster, and it can also ensure that the mutton meat is delicious.