Shandong is a big pasta province, of course, a lot of pasta is definitely indispensable. The breakfast of Shandong people is generally based on pasta, but there will be differences in different places. There are too many kinds of breakfast, such as steamed buns, fried buns, fried dough sticks, instant noodles, vegetable boxes, cakes and oil cakes, with mutton soup and soup?

Shandong cuisine pancakes spread cooking oil, eggs, ham sausage and various seasonal vegetables on the newly baked pancakes, heat them thoroughly, roll them up a few times, then divide them into several pieces, and hold them in your hand with a pack of clean paper. The aroma is tangy and people have an appetite. Pancakes are nutritious and convenient to eat. They can be used as breakfast or dinner.

Mutton soup Heze mutton soup is famous all over the country, and Heze people have mutton soup for breakfast. People who go to Heze will find that there are more than one kind of mutton soup here, including clear soup, red soup, white soup, etc. Clear soup is the soup boiled directly from sheep bones or meat, and its taste is relatively light. Red soup is a clear soup with ingredients, mainly peppers, and has a strong taste. White soup is made by grinding sheep bones and boiling soup, which is rich in flavor. Mutton soup with sesame seed cake, a meal until noon is no problem.

San Tang is traditionally served by boiling chicken or beef and mutton with flour, onion, ginger, garlic, salt, soy sauce, pepper and spiced powder. On the third batch of intangible cultural heritage list of Shandong Province, Linyi Nitang has also been selected.

Meat biscuits, tofu brain or wonton are just like fried dough sticks. They are the best when they are just taken out of the oven. They are too hard when they are cold and hard to chew. Tofu brain is basically lactone tofu, which feels like ordinary tofu broken and delicious. Put some leeks, shrimp skin and spicy pickles. Don't drool too much.

There are many kinds of steamed buns in Shandong. The steamed buns sold outside include steamed buns, big vegetable buns and soup-filling buns, all of which are breakfast. Many people find it difficult to choose to eat. Some steamed big vegetable buns at home, which are heated up in the morning and taste quite good. It is simply too comfortable to go out with a bowl of millet porridge, especially in winter. It is warm and comfortable to go out after drinking millet porridge.