1, practice 1: materials: glutinous rice, red dates, blood glutinous rice, red beans, dry palm leaves. Red beans soaked in water one night in advance. Dry palm leaves into the boiling water in the soft, out of the wash. Mix glutinous rice, blood glutinous rice and red beans in a bowl. Take two pieces of palm leaves, bend them into a funnel shape without any gap at the bottom, put in a spoonful of mixed rice, put in a few red dates, put in another spoonful of mixed rice and a few red dates, and finally cover the surface with another layer of rice. Use your hands to pinch the palm leaves on both sides of the top towards the center, then cover the extra palm leaves on the top to wrap it tightly, and tie it with thread to make it firm. Once they are all wrapped, put them into a pot and squeeze them tightly, adding enough water. In order to prevent the process of cooking rice dumplings rolled over and cause leakage of rice, so the top should be pressed with a heavy object, open the high heat to boil, turn the low heat to cook 2-3 hours can be. If you use a pressure cooker can save a lot of time, cooking 1 hour is enough. When it's time to eat, just peel the dumplings and drizzle them with sugar cinnamon.

2, practice two: main ingredients: 1000 grams of glutinous rice, small dates (dry) 300 grams. Wash the glutinous rice, soak in cool water for 2 hours, wash the small jujubes, dry Malan soaked in cool water. Wash 300 grams of rice dumpling leaves, put into the pot with water to boil softly after fishing, draining, standby. Take 3 rice dumpling leaves, hair side opposite, first into 1/3 glutinous rice, add small jujube, and then into the 2/3 glutinous rice wrapped into a triangular rice dumplings, with a wet Malan grass tie tie, that is, for the dumplings. The packaged rice dumplings into the pot, add water with a strong fire to cook about 2 hours, and then simmer about 3 on a small fire, can be eaten.

3, practice three: materials: 600 grams of yellow sticky rice, dry rice dumplings 300 grams of leaves, string, small red dates 300 grams. The yellow sticky rice washed, soaked in water (about 6 hours), palm leaves soaked in water (about 6 hours) with boiling water and then washed, red dates into the boiling water in the boil half-cooked and then put into the cool water washed; take palm leaves 2-3 (one of them pressed against the other half, the amount should be based on the size of the rice dumplings) spread flat; from the middle of the folded into a funnel shape (the bottom of the tip of the bottom can not leak rice); the bottom of the first date, in order to prevent leakage of rice; put yellow dipped in rice; yellow dipped in rice, soaked through the (about 6 hours), the bottom of the leaf is not a funnel shape (bottom tip can not leak rice); bottom of the first date. to prevent leakage of rice; put yellow sticky rice seventy percent full; and then put three red dates (if the date is very small, the middle may also put another one), rushed to each corner of the arrangement, in order to prevent leakage of rice; the gap between the date and then put on the yellow sticky rice; the rice dumplings cross the end of the leaf folded over; the rice dumplings leaves and the other end of the leaf and then folded over, it becomes a cone shape; with a sturdy rope bundle firm (do not tie too solid, or not good cooked; but not too loose, or it would be a gruel) ) The tightest thing is not to leak the rice; hand over the packaged dumplings were placed in order in the pressure cooker, add water just submerged; with a strong fire to bring the water to a boil, change to the bottom of the fire (induction cooker at 140 degrees) for 20 minutes to turn off the fire, and then simmering for 1 hour can be.