Ingredients

1 pigeon, 2-3 shiitake mushrooms, 3 fungus, half a yam, 5-8 red dates, a little wolfberry, ginger, green onion, cooking wine

Method

1. Pour boiling water, add a little cooking wine to the water, put the pigeons in, remove the blood and foam, take them out and set aside;

2. Pour water into the casserole and heat it When it boils, add sliced ??ginger, green onions, red dates, mushrooms, and pigeons, turn to low heat and simmer for 1 and a half hours;

3. After 1 and a half hours, add wolfberry and fungus, and simmer for another 20 minutes ;

4. Peel the yam, cut into pieces, and simmer over low heat for 20 minutes until the yam is crispy. Add salt to taste.

The auxiliary ingredients can be added or subtracted according to your own preferences. The taste is light, which is very suitable for spring nourishment.