Main ingredients:

Brine tofu 400g, green pepper 100g, rose petals 2g, green pepper powder 5g.

Seasoning:

15g salt, 5g monosodium glutamate, chicken essence, 2g fresh soy sauce, 5g sesame oil and 30g clear soup.

Exercise:

(1) After the seeds are removed from the green peppers, put them into a blender, add clear soup and beat to get juice, add salt, monosodium glutamate, chicken essence and delicious food and mix well to make green pepper juice.

(2) Cut the tofu into strips with a length of 6 cm, a width of 1 cm and a thickness of 0.6 cm, put them in boiling water for 2 minutes, and take them out for later use.

(3) Put the yuba and 500g spring water into a pot and boil. Pour sesame oil, sprinkle with rose petals and green pepper powder, put it in a soup bowl, serve with green pepper juice, and dip it in the green pepper juice when eating.