1. Take a dumpling wrapper, put it in the stuffing, pinch the right corner, gently push out the inner dumpling wrapper with your right thumb, fold the outer dumpling wrapper with your index finger and pinch it with your right thumb. Repeat the above steps for the left edge of jiaozi, and firmly pinch the seals at both ends.

2. Put a dumpling skin in the palm of your hand, put in a proper amount of stuffing, fold the dumpling skin in half and seal it into a semicircle, slightly pinch the edge of the dumpling skin with the forefinger of your thumb, push the dumpling skin forward slightly, and repeatedly push it to the top of the right end to let go, and a bobo jiaozi is completed.

3. Take a dumpling skin and put it in the palm of your hand, add a proper amount of stuffing, fold the dumpling skin in half and stand up. The index finger and thumb of both hands are pinched from the left and right ends of the dumpling skin to the middle, leaving a mouth in the middle naturally, and the left and right sides are folded in half, and the left part is folded in half and pinched firmly, forming creases on both sides.

4. Put a dumpling skin in the palm of your hand, put a proper amount of stuffing in it, fold the dumpling skin in half to both sides, pinch the folded edges, and pinch the folds on both sides to make it a bag with a narrow bottom and a wide top.